Chicken Processing Workshop (June 13)

Jason & Lorraine teach you how to put meat in the freezer. This hands on workshop is open to a small group. You will learn how to turn a live pasture raised organic fed broiler chicken into a packaged product for the freezer.

When: Saturday June 13, 2026
Where: Western North Carolina (an hour east of Asheville)
We will email you the location after purchase closer to the event

Adults only/ No children
No Refunds
Must buy ticket to attend
Rain or shine event
Expect to be here 5hrs. 

After Purchase we will email you more details and address closer to the event
If you do not hear from us two weeks prior to the event check your spam folder or email us at (Jason@sowtheland.com)

Ticket includes:
- 6 stages of humane poultry processing
- One whole packaged chicken to take home (bring a cooler)
- Step by Step Chicken Processing Color Guide (19 pg. pdf)
- Learn how to process a whole chicken
- Learn how to piece out a whole chicken
- Equipment we use
- Confidence to do it yourself
- Farm Tour of our Family Homestead
- Meet new friends!

* No Refunds - These classes sellout quickly and we often have to turn down students in order to save a spot for you. So, therefore make sure you can come. 
** In the rare occasion that we have to cancel an event we will fully refund your payment.