Price is for Two adult tickets.

Billy from Permapastures Farm and Jason from Sow the Land will be hosting this two day workshop. You will learn how to butcher a pig on a homestead using simple tools, no tractor and teach you how to put meat in the freezer for your family.

Each day we will start at 9am

Day 1 -
Slaughter
Scald/Scrape

Day 2 -
Butcher
Grind
Package

When: October 25 - 26
Where: Sow the Land Homestead (An hour east of Asheville, NC)
- More info will be emailed after ticket purchase
- This is a rain or shine event
- No Persons under 18. Adults Only

**Refund Policy - HERE

After Purchase we will email you more details and address closer to the event
If you do not hear from us two weeks prior to the event check your spam folder or email us at
Jason@sowtheland.com