This hands on in person class will show you how to slaughter and butcher a hog on a homestead using basic tools with no tractor and show you how to put meat in the freezer for your family. We will be processing a full grown Kune Kune Pig that was pasture raised with organic feed.

Jason (Sow the Land) and Billy (Perma Pastures) are hosting this event. Limited tickets available. Couples discount on tickets!

Two workshops to choose from

Workshop 1: October 25-26
This is a two day event.

Workshop 2: November 15-16
This is a two day event.

Ticket Includes:
- Lifetime access to our online pig butchering course HERE
- Step by step color guide 56 page PDF
- Victorinox 6” Boning Knife to take home
- Tour of the Sow the Land Homestead
- Coffee each morning
- Lunch each day
- Dispatch
- Eviscerate
- Scald & Scrape
- Butcher
- Learn how to grind pork
- Learn how to package
- Go over basic equipment to do this at home
- Confidence to do it yourself

Where: Western North Carolina (an hour east of Asheville)
Adults only/ No children
Must buy ticket to attend
Rain or shine event
*Couples Discount Available!

(click below to buy tickets)