Online Chicken Processing Course

🐓 No fluff, Straight to the point content!

🐓 This workshop will give you everything that you need to know
about processing your own chickens. After you take this online
workshop you will have the confidence and know how to process your own chicken for your dinner table taking them from backyard to plate.

🐓 This workshop is more detailed content than what we show you on Youtube.

🐓 Price includes lifetime access of this Chicken Processing Course.

🐓 Price includes Lifetime access to our private community group not on any social media platform. Where you can ask questions, share knowledge and connect with other folks in this community.

What is included in this course
- Discounts on Meat Chickens (cornish/red broilers) from McMurray Hatchery
- Discounts on Poultry Shrink Bags
- Video: Tools for butchering day and Setting up
- Video: How to kill, Scald & Pluck
- Video: How to clean and eviscerate
- Video: Cleaning after butchering
- Video: Two different ways to bag for freezer
- Video: Cooler to freezer
* Bonus Video: What to do with innards, blood & feathers
* Bonus Video: Involving kids during butchering day
* Bonus Video: Cleaning the gizzard
* Bonus Video: Troubleshooting Tips
* Bonus Video: How to use chicken feet in broth

*Bonus Video: How to pluck a chicken by hand (no machine)

- Download: Resource Guide/Links to processing equipment
- Download PDF: Step by step chicken processing guide with color photos
- Download: DIY Plan of how to build a Processing Cone Stand

- Recipe PDF - How to cook a whole chicken
- Recipe PDF - How to make bone broth
- Recipe PDF - How to make Sunshine Broth
- Recipe PDF- How to Spatchcock a chicken
- Recipe PDF - how to cook chicken liver Chili Cheese Fries

Here are what members are saying about our online workshops

First timer! Thank you Jason and Lorraine. Only four of my Delaware Broilers today. Have six more for another day and thirteen CCX in two weeks. All went well. The course videos were invaluable. Actually, cleanup at the end was more work than the butchering! - Cathy from Raleigh, MS

We processed our first birds today, 15 Roosters. We are going to let the Hens grow another 2 weeks. This was our first time processing chickens and thanks to the great Course from Jason and Lorraine we had the confidence to try. We have a great feeling of accomplishment and the process was less daunting than the vision in our minds. Thank You Jason and Lorraine for giving us the courage to take our Homesteading journey to the next level. - Debby and Rick from Southbury, CT

First chicken processing day today - Watched the videos with my family/helpers a few times. One thing I very much appreciated and told everyone- so I must say it here too- is the respect you share and teach in the actually harvesting process. Holding their feet and heads is very much hands on- but to me- it is a great show of respect, kindness and gratitude. Thank you. Thank you for teaching this. - Renea from King, WA